Ilokivi restaurant Lunch menu and opening hours

Morning coffee on weekdays from 9 to 10:30

Lunch in Ilokivi is served Mon-Fri from 10:45 AM to 4:15 PM
Leftovers from lunch at 4.15-4.30 PM

Ilokivi’s lunch will be served this year until Thursday 19.12.

Thursday 19.12. lunch is exceptionally served between 10:45 and 14:30.

The lunch restaurant is closed between 20 December 2024 and 6 January 2025.

Restaurant Ilokivi, Keskussairaalantie 2, Jyväskylä

Spend your time with us like at home. Event venue and restaurant Ilokivi is for everyone, students and non-students alike.

Tänään

Saturday 28.12.2024

No lunch today.

Ilokivi lunch price list

Leftovers (sold upon closing time)

Leftover portion in your own container 2,90 €

Leftover portion in disposable container 3,20 €

Ilokivi Lunch

Restaurant Ilokivi is located on the Seminaarinmäki campus, in the Student Union Building Ilokivi, Keskussairaalantie 2. Lunch is served in the bright street-level restaurant hall, and all city dwellers are welcome to enjoy a meal. Those who work on Seminaarinmäki and the residents of the surrounding areas are happy to visit our easily accessible, cozy restaurant. The menu combines familiar home dishes with new climate-friendly dishes.

The restaurant’s wide range of services also includes student-priced lunches, which enjoy almost cult popularity among several generations of students. Fresh rolls and salads, available daily, attract customers from other campuses as well. A vegan option is available directly on the line every day, and special diets are widely catered for. The take away option makes busy everyday life easier and is also available at a student price.

The Ilokivi Restaurant is part of Semma Oy from 1.1.2024 on.

Find answers to all frequently asked Lunch related questions at Semma’s webpage (link opens in a new window).

Ilokivi Favourite Foods

In our opinion, even an inexpensive lunch should be delicious, filling and make you feel good. We have always served our customers’ favourite dishes on Ilokivi’s menu, taking special diets into account, following the sustainability goals given by our owner and for the best of our customers.